This ovoid form footed tea pot is known as a toddy kettle and was traditionally used to boil water to add to whiskey to make a hot toddy. They tended to be made in Birmingham for export to Scotland and worldwide.
James Clews (Birmingham, c. 1835-1948)
Stamped: Best Birmingham Maker/ JCB flanked by arrows.
Width 10 Depth 7 Height 8 in.